Dinner Menu
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STARTERS
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PRAHOK KTISS
Spicy and pungent ground pork cooked with coconut milk and served with a variety of fresh vegetables.
$16
PAPAYA SALAD
Sweet green papaya and tomatoes with toasted salted shrimp and fresh lime and herbs.
$12.50
TARTARE DE BOEUF
Khmer-style tartare with raw sirloin marinated in lime dressing and served with lotus root chips.
$19
BEEF SKEWERS
Tender beef marinated in lemongrass paste and grilled. Served with pickles.
$15
CUCUMBER SALAD
Cucumbers and bell pepper with fresh herbs, toasted shrimp, peanuts and sweet bacon.
$12.50
ENTREES
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SOMLAR KARI
Traditional red curry with chicken, sweet onion and potato. Served with fresh herb salad and baguette or noodles.
$13
CAW SACH CHROUK
Palm sugar caramel braised pork belly with fresh bamboo and soft boiled egg.
$13
LORT CHHA
Short rice noodles fried in dark soy with fresh sprouts, Asian chives and Thanh Son Tofu. Topped with peanuts and fresh herbs. +$4 prawns or beef
$18.50
ASPARAGUS AND CRAB SOUP
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$9
DESSERTS
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TAPIOCA CAKE
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$9
FRIED BANANA
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$9
COCONUT WAFFLE
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$9
RICE PUDDING
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$9